Farewell to a Legend: Remembering Peter Russell-Clarke, Australia's Pioneering Chef & TV Icon
Australia is mourning the loss of Peter Russell-Clarke, a true original who captivated the nation for decades. Best known as the charismatic host of the iconic television show Come and Get It, Russell-Clarke wasn't just a chef; he was a groundbreaking artist, a prolific author, and arguably Australia’s first celebrity chef. He passed away peacefully on July 4th, 2025, leaving behind a legacy that continues to inspire.
Come and Get It, which aired from 1963 to 1972, was revolutionary for its time. Russell-Clarke, with his distinctive tweed jackets, handlebar moustache, and infectious enthusiasm, brought home cooking to the masses. He demystified recipes, making them accessible and enjoyable for everyday Australians. The show wasn't just about demonstrating cooking techniques; it was about creating a sense of community and sharing the joy of food. His catchphrase, “Come and get it!” became instantly recognizable and a beloved part of Australian culture.
But Russell-Clarke's talents extended far beyond the kitchen. He was a gifted artist, creating vibrant and whimsical paintings that reflected his unique perspective on the world. His artwork often featured playful depictions of food and everyday life, showcasing his keen eye for detail and his playful sense of humour. He also penned several books, further solidifying his place as a multi-talented creative force.
Born in 1923, Russell-Clarke’s life was one of constant exploration and innovation. He trained as a chef in France, honing his culinary skills before returning to Australia to share his knowledge and passion. He championed fresh, seasonal ingredients and encouraged viewers to experiment in the kitchen. His influence on Australian cuisine is undeniable; he helped shape a generation's cooking habits and fostered a love of good food.
The outpouring of tributes since his passing has been a testament to the profound impact he had on the nation. From fellow chefs and media personalities to everyday Australians who grew up watching Come and Get It, the sentiment is clear: Peter Russell-Clarke was a national treasure. He will be remembered for his warmth, his wit, his culinary expertise, and his enduring contribution to Australian culture.
His legacy lives on in countless kitchens across the country, in the artwork that continues to delight, and in the memories of a generation who shared countless meals and moments of joy with this extraordinary man. Vale, Peter Russell-Clarke. You will be dearly missed.
